Homework: Chez Panisse Cafe Cookbook
I was up and down with reading the new book about Chez Panisse, but the message rings true. Get good ingredients and don’t screw them up. A good reminder that all the heavy sauces in France can’t save the mutton. The few right ingredients, prepared properly, are a wonderful thing. Today we have Halibut with … Continue reading Homework: Chez Panisse Cafe Cookbook
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